Cooking Class: Make Classic Pizza With an Italian Chef

Learn the secrets to making the perfect pizza, from a certified master of the trade.

Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time. 

You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authentic pizza combinations, such as margherita, marinara, arugula with cherry tomatoes and pizza Parmigiana. 


Classic Pizza

Choose one 

Pizza margherita

 Pizza marinara

Gourmet Pizza

Choose one 

Arugula with cherry tomatoes and mozzarella bites 


  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Gourmet, Date Night, Italian, Vegetarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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14 Mar 2024

Learning from Chef Luana was such a fun experience! She's a master of her craft and is passionate about her recipes. And yes, the pizza was AMAZING! This was definitely a once-in-a-lifetime experience (only because I live across the country) that I will never forget. I hope I can return to learn more from Chef Luana someday!

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08 Aug 2022

It was such fun learning to make pizza with Luana! And it was delicious!

Classpop! Guest Reviews for other experiences with Chef Luana

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19 Apr 2024

What an amazing experience! The food was amazing and chef luana is a great teacher! It was so much fun and we had an amazing time.

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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