Gourmet Cooking Classes in Los Angeles

Prepare a selection of seafood dishes inspired by some Italian classics.The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, a...

In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. Y...

Are you craving a cooking class with international, pasta-based inspiration? This is the one for you! Under the guidance of a skilled chef, this pasta-making experience will provide you with a unique opportunity to learn time-honored techniques as you create two pasta dishes from scratch. You'll also build flavorful sauces that complete them. First, craft pillowy ricotta gnocchi with a luscious brown butter and sage sauce, blending nutty and herbal notes f...

Join Chef Pierre in this cooking class featuring classic gourmet recipes you can recreate in your own kitchen. You'll start with an assortment of amuse bouche hors d'oeuvres and porcini mushrooms with asparagus and roasted garlic risotto. You'll then prepare herb-roasted free-range chicken with wild mushroom sauce and garlic roasted fingerling potatoes with green beans. Crêpes with chocolate ganache and seasonal fruit end this savory menu on a sweet note....

Delve into the rich culinary heritage of Turkish cuisine in this interactive cooking class with Chef Seyhan. These four staple Turkish dishes incorporate a wide range of spices, herbs and fresh ingredients to make one versatile menu. First, you will combine garden-fresh vegetables, feta cheese, egg and flour to prepare zucchini fritters. Next, you will make a Turkish dumpling dish to pair with a yogurt sauce and a bright and zesty shepherd’s salad. Last...

Learn the secrets to making the perfect pizza, from a certified master of the trade.Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time. You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authenti...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

Join Chef Cregg for a culinary journey through the flavors of France as you learn how to create a delicious Parisian-inspired feast! This hands-on cooking class will give you the opportunity to master French cooking techniques, refine your knife skills, and learn how to create beautiful dishes from scratch.To begin, you'll prepare a frisée salad with a delicious bacon vinaigrette and a perfectly poached egg — a classic French dish that's both light and...

Discover the joys of authentic Italian recipes and homemade pasta in this interactive cooking class. Chef Pierre is ready to share traditional techniques for mixing, kneading and rolling homemade pasta dough. You'll make a starter of crispy bruschetta and a Caesar salad. Your main event is traditional fettuccine and saffron ravioli stuffed with herbed goat cheese and sun-dried tomatoes accompanied by a Bolognese and alfredo sauce. For dessert, enjoy an air...

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with...

Chef Pierre brings years of culinary experience to this cooking class. He shares tricks of the trade and expert advice as he teaches you to prepare authentic French recipes. Start with an assortment of amuse bouche hors d'oeuvres as well as ratatouille and garlic roasted potatoes. You'll learn how to perfectly bake and wrap beef Wellington in crispy puff pastry and serve with browned mushrooms and red wine sauce. Dessert is a French favorite, crêpes with...