Vegan Cooking Classes in Los Angeles

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Experience a plant-based meal of the utmost elegance with this hands-on cooking class. With Chef Cregg as your expert guide, you'll learn useful culinary techniques for making traditional French cuisine and impressive recipes that are brimming with vegetables.Start off with a sumptuous appetizer of buttery wild mushrooms over a crusty grilled baguette. Next, recreate classic French cottage pie, vegan way, with a hearty helping of potatoes. Whip up decadent...

Get ready for this cozy, hands-on cooking class where fall flavors take center stage!In this seasonal class, you'll learn to craft a menu that's completely free of dairy, gluten and refined sugar, with vegan options available by request. Brew a fragrant spiced cider infused with citrus, whip up maple marshmallows from marshmallow root and toss chili-spiced pepitas with coconut oil popcorn for the perfect snack. Finally, bake fluffy pumpkin muffins and stir...

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

Let gourmet Chef Jackie teach you how to whip up a flavorful plant-based summer menu in this hands-on cooking class.During this session, you'll learn to make delicious plant-based foods inspired by global influences like Mediterranean chickpea fritter sliders with harissa aioli and Mexican street corn (elote) cups with cashew crema. Also on the menu are Korean-style BBQ cauliflower skewers paired with tropical fresh watermelon and avocado salad. For desser...