Using garden-fresh, organic ingredients, you will master innovative techniques to craft a gourmet meatless meal. Start with flavorful stuffed portobello mushrooms filled with spicy kale and tofu, then learn how to prepare chimichurri cauliflower "steak" topped with a zesty blend of red wine vinegar, shallots and parsley. Next, make charred green beans enhanced with lemon zest and garlic oil. To finish, make a decadent vegan chocolate cake drizzled with salted caramel and topped with homemade whipped cream.
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Menu
Stuffed Portobello Mushrooms
With portobello mushrooms, kale and tofu
Chimichurri Cauliflower "Steak"
With red wine vinegar, shallots and parsley
Charred Green Beans
With lemon zest and garlic oil
Vegan Chocolate Cake
With salted caramel and whipped cream
Verified Chef
