Cooking Class: Make an Elegant Vegan French Meal
Sat, Jul 27th at 11:30AM
Sat, Jul 27th at 4:00PM
Sat, Jul 27th at 7:00PM
Sun, Jul 28th at 7:00PM
Experience a plant-based meal of the utmost elegance with this hands-on cooking class. With Chef Cregg as your expert guide, you'll learn useful culinary techniques for making traditional French cuisine and impressive recipes that are brimming with vegetables.
Start off with a sumptuous appetizer of buttery wild mushrooms over a crusty grilled baguette. Next, recreate classic French cottage pie, vegan way, with a hearty helping of potatoes. Whip up decadent, French-style green beans with almonds. End this class on a sweet note with elegant seasonal fruit tarte tatin.
MENU
Wild Mushroom Toast
With grilled baguette, brown butter and microgreens
Hachis Parmentier
With mashed potato French cottage pie
Haricots Verts Amandine
With French-style green beans and almonds
Tarte Tatin
With seasonal fruit
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegan, Beginner, French, Baking
Reviews Guests Left For Other Experiences
Stacy
23 Jun 2023
absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!
Outside Reviews for Chef Cregg
Jim R.
24 Feb 2019
Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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