Cooking Class: Dreamy Italian Dinner in Your Kitchen

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.


First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta. Next, roll up your sleeves and create your own fresh pappardelle pasta to be served in a creamy carbonara sauce. End the night on a sweet note with decadent homemade tiramisu that you'll love to recreate at home. 


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Trio of Garlic-Herb Crostini

Including

Bacon, caramelized onions and rosemary

Ricotta, roasted tomatoes and basil

Artichoke, spinach and feta


Homemade Pappardelle Pasta Alla Carbonara

With pancetta and Parmesan


Homemade Tiramisu

With ladyfingers, mascarpone and cocoa

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Mert

Default avatar

Bridget Berger

28 May 2022

Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

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Meet your chef

Chef Mert
Chef Mert Verified chef

New chef


Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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