Pasta Making Class Dreamy Italian Dinner in Your Kitchen

Chef Mert

Verified Chef

Chef Mert

5.0 (7 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$163.99 (all inclusive)
What You’ll Do

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.


First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta. Next, roll up your sleeves and create your own fresh pappardelle pasta to be served in a creamy carbonara sauce. End the night on a sweet note with decadent homemade tiramisu that you'll love to recreate at home. 


MENU


Trio of Garlic-Herb Crostini

Including

Bacon, caramelized onions and rosemary

Ricotta, roasted tomatoes and basil

Artichoke, spinach and feta


Homemade Pappardelle Pasta Alla Carbonara

With pancetta and Parmesan


Homemade Tiramisu

With ladyfingers, mascarpone and cocoa



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Mert.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Mert

Verified Chef

Chef Mert

5.0 (7 reviews)

Los Angeles

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
$163.99

This class does not have any dates.

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