Cooking Classes for Couples in Los Angeles

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese s...

In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. Y...

Join Chef Mo to make four courses inspired by traditional Asian dishes in this exciting cooking class. Begin the meal by cooking minced chicken with sweet chili sauce. Then, wrap them in crisp butter lettuce for refreshing, spicy Thai chicken lettuce wraps. Next, learn the secret to making a classic orange sauce to pour over crispy chicken and serve with basmati rice. Then, master the art of making the perfect pad Thai, adding shrimp and vegetables for mor...

Use fresh seasonal ingredients and traditional Italian cooking techniques in this cooking class. Chef Pierre leads you through an interactive experience as you learn how to prepare a four-course Italian seafood menu. Start with a hot goat cheese salad with balsamic vinaigrette and crostini topped with fresh herbs and vegetables. Your entrée is homemade tagliatelle with sweet tomato basil sauce and seasonal fish and shrimp. End on a sweet note with chocola...

A unique menu from this world-famous romantic locale awaits, with Chef Yasmina as your guide. The spicy, savory culinary traditions of Morocco come to life in this hands-on cooking class with Chef Yasmina, a native of Casablanca. It’s an adventure of tastes and textures you won't be able to deny!You’ll start with an appetizer of your choice: Taktouka, a tomato and roasted pepper salad, or zaalouk, a cooked eggplant and tomato salad. Then, prepare a mai...

Join Chef Hannah for a fun and hands-on cooking class where you'll learn to make a delicious four-course meal.This approachable culinary workshop is perfect for anyone looking to add something special to their cooking repertoire. You'll start by making a luxurious mac and cheese with a rich, homemade Béchamel sauce. For the main course, you'll prepare a versatile Chimichurri sauce and for dessert, you'll whip up a brown butter whiskey caramel sauce that's...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with...

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...

Learn how to prepare a classic Italian meal in this hands-on cooking class with Chef Cregg. Discover incredible flavors brimming with fresh ingredients and authentic culinary techniques. Begin by preparing a savory Caprese-style panzanella salad tossed with fresh mozzarella, sourdough bread and balsamic. Then, create handmade ravioli with a creamy spinach-ricotta filling, topped with a traditional pesto Genovese sauce and sprinkled with pine nuts. End with...