Cooking Classes for Couples in Los Angeles

Embark on a delightful culinary adventure with Chef David as he unveils the secrets of crafting perfect pasta from scratch. This beginner-friendly, hands-on cooking class will lead you through the enchanting world of pasta-making, where eggs, flour, salt, and a touch of extra-virgin olive oil transform into delectable fettuccine. Under Chef David's expert guidance, you'll master the authentic art of pasta creation. Elevate your culinary skills further by c...

Learn how to make the hottest breakfast trend, Japanese fluffy pancakes, with the help of Chef Cici in this hands-on cooking class. After learning from Chef Cici you will never make a dry pancake ever again. From mixing the proper ingredients for a flavorful batter to perfectly timing the baking process to collecting a variety of elevating toppings, these crème brûlée Japanese fluffy pancakes are sure to become a regular feature to your breakfast menu....

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese s...

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Desse...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic. Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy...

This interactive cooking class is a hands-on workshop celebrating the best methods and recipes from gourmet French cuisine. Chef Shakeis helps clarify top-tier techniques for transforming simple ingredients into a luxury meal like no other. Create your own crab cakes topped with freshly made salsa, prepare tender filet served with classic au gratin potatoes poach a colorful array of carrots for a sumptuous side. And don't forget dessert, a striking confect...

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce...

Use fresh seasonal ingredients and traditional Italian cooking techniques in this cooking class. Chef Pierre leads you through an interactive experience as you learn how to prepare a four-course Italian seafood menu. Start with a hot goat cheese salad with balsamic vinaigrette and crostini topped with fresh herbs and vegetables. Your entrée is homemade tagliatelle with sweet tomato basil sauce and seasonal fish and shrimp. End on a sweet note with chocola...

A unique menu from this world-famous romantic locale awaits, with Chef Yasmina as your guide. The spicy, savory culinary traditions of Morocco come to life in this hands-on cooking class with Chef Yasmina, a native of Casablanca. It’s an adventure of tastes and textures you won't be able to deny!You’ll start with an appetizer of your choice: Taktouka, a tomato and roasted pepper salad, or zaalouk, a cooked eggplant and tomato salad. Then, prepare a mai...

Learn how to prepare a classic Italian meal in this hands-on cooking class with Chef Cregg. Discover incredible flavors brimming with fresh ingredients and authentic culinary techniques. Begin by preparing a savory Caprese-style panzanella salad tossed with fresh mozzarella, sourdough bread and balsamic. Then, create handmade ravioli with a creamy spinach-ricotta filling, topped with a traditional pesto Genovese sauce and sprinkled with pine nuts. End with...

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...