Cooking Class: Iconic French Cuisine
Discover the secrets behind some of France's most beloved comfort foods in this fun, hands-on cooking class!
This immersive cooking class starts with you preparing a rich, comforting French onion soup au gratin, finished with bubbling Gruyère cheese. You'll balance this with a crisp French salad featuring seasonal greens and a bright Dijon vinaigrette. And for the main event, Chef Rick will show you how to create authentic beef Bourguignon, served with Duchesse potatoes and tender garlic-roasted asparagus. To finish, you’ll bake a golden apple tarte tatin that’s as beautiful as it is delicious. Book your spot now and leave with skills that will impress family and friends for years to come!
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French Onion Soup au Gratin
With Gruyère cheese
Seasonal French Salad
With seasonal greens and Dijon vinaigrette
Beef Bourguignon
With Duchesse potatoes and garlic-roasted asparagus
Apple Tarte Tatin
With caramelized apples and handmade pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Pastry, Holiday, Couples
Outside Reviews for Chef Rick
Seth B.
31 May 2025
We had a great time with Chef Rick! Everything was fantastic, especially the dessert, and he is a fine chef and teacher!
Event location: Los Angeles
Chef travels to your location
Chef Rick brings more than two decades of culinary expertise, blending timeless techniques with today’s culinary innovations. His career spans acclaimed restaurants, private chef services and hands-on instruction, where he has earned a reputation for creating memorable dining experiences. Passionate about exceptional food since the start, Chef Rick specializes in global and seasonal cuisines and skillfully adapts menus to meet a variety of dietary preferences.
