Couples Cooking Class Iconic French Cuisine

Discover the secrets behind some of France's most beloved comfort foods in this fun, hands-on cooking class!
Chef Rick

Verified Chef

Chef Rick

5.0 (2 reviews)

Los Angeles

3 hours
2 to 8 (public class)
$123.99 (all inclusive)
What You’ll Do

This immersive cooking class starts with you preparing a rich, comforting French onion soup au gratin, finished with bubbling Gruyère cheese. You'll balance this with a crisp French salad featuring seasonal greens and a bright Dijon vinaigrette. And for the main event, Chef Rick will show you how to create authentic beef Bourguignon, served with Duchesse potatoes and tender garlic-roasted asparagus. To finish, you’ll bake a golden apple tarte tatin that’s as beautiful as it is delicious. Book your spot now and leave with skills that will impress family and friends for years to come!


MENU


French Onion Soup au Gratin

With Gruyère cheese


Seasonal French Salad

With seasonal greens and Dijon vinaigrette


Beef Bourguignon

With Duchesse potatoes and garlic-roasted asparagus


Apple Tarte Tatin

With caramelized apples and handmade pastry



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rick.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Rick

Verified Chef

Chef Rick

5.0 (2 reviews)

Los Angeles

Chef Rick brings more than two decades of culinary expertise, blending timeless techniques with today’s culinary innovations. His career spans acclaimed restaurants, private chef services and hands-on instruction, where he has earned a reputation for creating memorable dining experiences. Passionate about exceptional food since the start, Chef Rick specializes in global and seasonal cuisines and skillfully adapts menus to meet a variety of dietary preferences.
$123.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Sep 13
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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