Couples Cooking Class Iconic French Cuisine
This immersive cooking class starts with you preparing a rich, comforting French onion soup au gratin, finished with bubbling Gruyère cheese. You'll balance this with a crisp French salad featuring seasonal greens and a bright Dijon vinaigrette. And for the main event, Chef Rick will show you how to create authentic beef Bourguignon, served with Duchesse potatoes and tender garlic-roasted asparagus. To finish, you’ll bake a golden apple tarte tatin that’s as beautiful as it is delicious. Book your spot now and leave with skills that will impress family and friends for years to come!
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French Onion Soup au Gratin
With Gruyère cheese
Seasonal French Salad
With seasonal greens and Dijon vinaigrette
Beef Bourguignon
With Duchesse potatoes and garlic-roasted asparagus
Apple Tarte Tatin
With caramelized apples and handmade pastry