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Pasta Making Classes
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Fresh and Easy Pasta

Pasta Making Class Fresh and Easy Pasta

Learn why handmade pasta tastes better in this hands-on cooking class with Chef Cici!

Verified Chef

Chef Cici

4.5 (42 reviews)

Los Angeles

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Chef Cici will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and Pecorino Romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.

MENU

Handmade Cavatelli

With semolina flour, egg yolks

Cacio e Pepe Sauce

With ricotta cheese, Pecorino Romano, black pepper, fresh Italian basil and chives

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Cici.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Bar

555 n Spring Street, Suite 106, Los Angeles, CA, 90012

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Cici

4.5 (42 reviews)

Los Angeles

Working with elaborate menu items to fit any dietary restrictions is a passion for this multilingual chef. Enjoy exceptional service when you experience a culinary event with Chef Cici. You will marvel at the creative recipe development of this dependable, professional and engaging chef. Delight in the inclusive environment formed by this chef's ability to meet your every culinary need in gourmet style with the language skills to match.

View all of Chef Cici’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Fresh and Easy Pasta Review Photo from Cooking Class in Los Angeles 6

Fresh and Easy Pasta Review Photo from Cooking Class in Los Angeles 7

Both my husband and I enjoyed the class very much! It was our first experience making pasta, and Chef Cici made it so easy and fun! She explained to us the style and ingredients for this typical Northern Italy pasta dish, and was very clear and thorough on each step of making the pasta. I never knew making pasta was so easy! The dishes we made were delicious! I’d highly recommend this class to couples for date night ideas or group of friends who’d like to share a fun experience together!

- Elizabeth

Fresh and Easy Pasta Review Photo from Cooking Class in Los Angeles 4

Very fun class! Easy and delicious! Chef Cici is a great teacher ☺️

- Metztly

Fresh and Easy Pasta In Downtown LA Review Photo from Cooking Class in Los Angeles

Such a fun experience and Chef CICI was funny and very informative

- Ashley

Amazing chef and explained everything so well. We really enjoyed the class and will most definitely do it again

- Vanessa

The idea of the class is nice. However, parking needs to be clearly stated where to park also signs leading to where the venue is, and directly outside n front of the venue. This was date night thought we would make pasta with sauces and have a meal with drinks at the end. Wasn’t clearly stated that there is a bar to purchase multiple drinks which was why we brought our own. We thought you could only buy 1 drink. We were thankful to get charged the corking fee. Need seasonings and toppings for pasta. You can charge more and have it be an actual dinner. Cooking class needs to be set at an earlier time so that you are not leaving the event in the DARK to then walk the dirty streets of downtown la, with the unhoused everywhere you turn. There should also be some kind of keepsake that you get to take home. Also there should be aprons to wear so that you don’t get flour all over yourself. Need the spinning fans that sit on the tables and turns to keep the flies and knats away. It’s absolutely horrible to try and make food with a lot of knats hovering over the drinks and pasta that we were making. The class has a lot of potential to be great but is falling short in these aspects. We had a good time just because we had each other. If I took the class by myself I would have left early. Hopefully this is helpful and future classes will reap the benefits!

- No