Give a gift recommended by Gift Cards recommended by

Cooking Class: Fresh and Easy Pasta In Downtown LA

23 reviews

Signature

Orange County - Italian pecorino romano Shot

Orange County - Italian pecorino romano (2) Shot

Learn why handmade pasta tastes better in this hands-on cooking class. Chef Cici will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.

MENU

Handmade Cavatelli

With semolina flour, egg yolks

Cacio e Pepe Sauce

With ricotta cheese, pecorino romano, black pepper, fresh Italian basil, chives

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsAdult, Pasta Making, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Aaron

30 Apr 2025

Chef Cici was amazing! Very helpful tips. I wish the venue was a bit better. It was very loud in the lobby that it was attached to and we didn’t have the right materials to make the pasta shapes successfully.

Reviews Guests Left For Other Experiences

Finn

05 Jun 2025

Class was quite short, and only one type of sushi was made. Would have liked a full dinner out of the event, and multiple styles

Bryan

23 May 2025

Friendly atmosphere Made the rolling an easy and enjoyable experience

Danae

16 May 2025

This was such a fun class! Chef Cici was great and very knowledgable about everything that went into our gnocchi dish. Instructions were easy to follow along with and my boyfriend and I had a wonderful time conversing and cooking along with the rest of the group. The small, intimate class size of 6 people was just right and there was plenty of 1:1 attention. And the location couldn't be beat! Having at a brewery was so much fun as we got to have a drink while we cooked. Thank you, Chef Cici!

Rene

16 May 2025

Chef Cici was fun and engaging and gave us tips for other dishes as well! We had a great evening with her!

ian

18 Sep 2024

Very intimate and lovely experience. The setup was no frills and well thought out. The recipe of ricotta gnocchi w/green pea pesto turned out to be fun and delicious while not taking very long to prepare. Would do another class with Cici for sure.

Elizabeth

03 Jul 2024

Enjoyed the class very much.

Bonnie

30 May 2024

Very friendly, fun and knowledgeable.

Ian

08 May 2024

My fiancée and I had a blast. Cooking with chef Cici was fun, approachable and delicious. Thank you so much!!

Alexis

03 May 2024

Chef was very kind and helpful

Danielle

29 Apr 2024

Chef Cici was very nice amd lead the class with ease. She created a very stress-free and fun learning ing environment. We would take another one of her classes in the future.

Carolina

12 Apr 2024

Chef Cici was very knowledgeable and kind. She made due with the environment she was provided.

Bill

11 Apr 2024

We loved Cici. She was fun friendly and well organized. She made our experience easy and we recommend her class for others to attend

Dmitry

29 Mar 2024

Chef Cici was very nice but there were a few things that were not ideal. The space the class was held was in the back of a bar on a patio and was very crammed. It is a good thing that 2 people did not show up since there was not enough room if they did. Also, the description said that we were going to be making 2 kinds of rolls but we only ended up making the first one. I believe some people did not have enough ingredients to make their second (couples were paired up to make rolls). Lastly, the instructions were not very clear and the demonstration was not visible to many people. The class said it was 2 hours but were were there for about 30-45 minutes.

Laurie

27 Mar 2024

35 minutes for $117 ?? Not worth it. She was nice enough, but definitely but worth what we paid. Asking for a refund.

Florentino

24 Mar 2024

Chef Cici is a delightful instructor and made the instructions really clear. She spent time with each table and provided great feedback.

Gareth

27 Feb 2024

Great!

Soroush

22 Feb 2024

While Chef Cici was good at teaching, I was disappointed by the class. It is advertised as a 2 hour class that includes making two rolls, but the class was stopped after an hour and we didn’t make the second roll (sweet potato roll).

Outside Reviews for Chef Cici

Al H

16 Jan 2024

They way she presents her food is pure Art! Seeing her dishes is a comfort to the eyes.

Curly D

16 Jan 2024

Chef Cici needs her own show!

Dounia B

16 Jan 2024

Cici is sooooo talented! She can do literally everything!

Zeinas D

16 Jan 2024

Her dishes are easy to prepare and the ingredients are always available in the pantry which is what I love about her recipes. They are also very healthy!

Tom J

03 Jan 2024

My husband and I had a wonderful cooking class with Chef Cici!

Cooking Class: Fresh and Easy Pasta In Downtown LA

YOU'RE IN!