Cooking Class: Fresh and Easy Pasta
Learn why handmade pasta tastes better in this hands-on cooking class with Chef Cici!
Chef Cici will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and Pecorino Romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.
What’s Included
- A fun, hands-on cooking class led by Chef Cici
- An authentic pasta-making experience hosted at a local public venue in Los Angeles (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Cici, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Los Angeles with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, Pecorino Romano, black pepper, fresh Italian basil and chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Evelyn
19 Dec 2025
amazing! so much fun!
Christopher
26 Sep 2025
It was okay. The chef was super nice. You are supposed to share your dough with another person so you don’t get a lot. I think it would be more worth the money if there were more ingredients to add other than Parmesan cheese and black pepper.
Ashley
01 Aug 2025
Such a fun experience and Chef CICI was funny and very informative
Event location: 555 n Spring Street, Suite 106, Los Angeles, CA 90012, Los Angeles, CA, 90024
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Working with elaborate menu items to fit any dietary restrictions is a passion for this multilingual chef. Enjoy exceptional service when you experience a culinary event with Chef Cici. You will marvel at the creative recipe development of this dependable, professional and engaging chef. Delight in the inclusive environment formed by this chef's ability to meet your every culinary need in gourmet style with the language skills to match.
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