Fun Cooking Classes in Los Angeles

Learn why handmade pasta tastes better in this hands-on cooking class. Chef Cici will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives....

Discover a plant-based comfort food in this hands-on cooking class with Chef Kami!Chef Kami will guide you through the recipe to make a creamy vegan ramen you won't be able to get enough of. During this class, you'll practice your knife skills to chop onion, garlic, ginger, shiitake mushrooms and more as ingredients for this decadent ramen. Then, learn to make a savory and creamy broth with chili oil, soy sauce, miso paste and soy milk. Add in your fresh v...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Join Chef Cici for this fun gnocchi cooking class held at a charming local brewery.Known for its light texture, gnocchi is a classic Italian comfort food that’s easy to love and now, easy to recreate at home. Chef Cici will guide you through forming gnocchi using cauliflower for a healthier twist, then teach you how to prepare a bright, flavorful green sauce featuring pistachios, herbs and green peas. Book your cooking class today!MENUGnocchiWith caulifl...

Assemble a perfectly crisp salad, a tomato sauce that's to die for and a luxurious, but simple dessert in this hands-on cooking class with Chef Seyhan. With years of experience behind their apron, Chef Seyhan will guide you step by step as you assemble a trifecta of Italian staples. First, you will use farm fresh produce to make a beetroot carpaccio salad with goat cheese, kale and walnuts. Next, you will prepare gnocchi from scratch before preparing a hom...

Dive into Filipino cuisine's comforting flavors in this hands-on cooking class with a talented chef.With the easy-to-understand guidance of a skilled chef instructor, you’ll learn the secrets behind three beloved traditional dishes that bring the warmth of home-cooked Filipino meals to your table. Begin by mastering adobo, a slow-braised and tender meat dish simmered in a savory blend of vinegar, soy sauce, garlic and peppercorns for deep, rich flavors....

Discover how to make classic Italian dishes from scratch in this cooking class with Chef Mo. You'll begin with a refreshing antipasto. Chop tomato, basil and mozzarella cheese to make a fresh tomato caprese. Then, make creamy white sauce flavored with lemon zest and Parmesan to pair with a tender and juicy cut of chicken. Sprinkle garlic and Parmesan on roasted potatoes for a flavorful side for your main course. Finish with a decadent butterscotch budino i...

Explore the fundamentals of a classic culinary culture in this informative hands-on class from Chef Carole. She'll demonstrate time-tested methods for creating traditional recipes that just might replace your take-out favorites! Prepare a refreshing mix of decorative vegetables and craft a garlic-infused stir-fry featuring your choice of shrimp or chicken. You'll also make tender rice to accompany your entree and create a sweet mango tatioca pudding for a...

Join Chef Hannah for a warm and welcoming introduction to ricotta cheese in this hands-on cooking class.You’ll begin by making homemade ricotta, which will serve as the base for all your dishes. Then, you'll turn it into elegant beet and ricotta crostini topped with pistachios and arugula. For the main course, you’ll craft pillowy ricotta gnocchi served with roasted broccolini and rich anchovy butter. Finally, you’ll end on a sweet note with a ricott...

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon pann...

Get ready for an unforgettable culinary adventure with Chef Cregg's interactive cooking class! In this hands-on experience, you'll learn how to create and indulge in delicious cuisine from around the world, while also mastering impressive and advanced techniques along the way.Throughout the class, you'll work your way through a contemporary four-course menu, learning everything from the art of smoking foods to the trick to sous vide cooking. For a Parisian...

Let gourmet Chef Jackie teach you how to whip up a flavorful plant-based summer menu in this hands-on cooking class.During this session, you'll learn to make delicious plant-based foods inspired by global influences like Mediterranean chickpea fritter sliders with harissa aioli and Mexican street corn (elote) cups with cashew crema. Also on the menu are Korean-style BBQ cauliflower skewers paired with tropical fresh watermelon and avocado salad. For desser...