Cooking Class: Preparing Gourmet Asian Specialities

Discover rich, authentic flavors in this hands-on cooking class in Asian cuisine. Chef Cregg will guide you through time-honored techniques as you prepare traditional, gourmet specialties. 


Begin by rolling fresh spring rolls with julienned vegetables and a savory peanut dipping sauce. Then, prepare refreshing sushi rolls with tender salmon and creamy avocado. Enjoy pan-fried Asian garlic noodles for your main meal, with an addictive blend of traditional sauces and fiery chili flakes. End your class by blending up refreshing matcha ice cream floats topped with fresh whipped cream.


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Spring Rolls

With julienned vegetables and peanut dipping sauce


Salmon Avocado Sushi Roll

With sushi rice, nori and wasabi mayo


Pan-Fried Asian Garlic Noodles

With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes


Matcha Ice Cream Floats

With fresh whipped cream

  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Activity Level
  • LabelsAdult, Sushi Making, Healthy, Asian, Holiday, Singles
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Cregg

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Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place

Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

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