Singles Cooking Classes in Los Angeles

Learn how to prepare a classic Italian meal in this hands-on cooking class with Chef Cregg. Discover incredible flavors brimming with fresh ingredients and authentic culinary techniques. Begin by preparing a savory Caprese-style panzanella salad tossed with fresh mozzarella, sourdough bread and balsamic. Then, create handmade ravioli with a creamy spinach-ricotta filling, topped with a traditional pesto Genovese sauce and sprinkled with pine nuts. End with...

Discover rich, authentic flavors in this hands-on cooking class in Asian cuisine. Chef Cregg will guide you through time-honored techniques as you prepare traditional, gourmet specialties. Begin by rolling fresh spring rolls with julienned vegetables and a savory peanut dipping sauce. Then, prepare refreshing sushi rolls with tender salmon and creamy avocado. Enjoy pan-fried Asian garlic noodles for your main meal, with an addictive blend of traditional sa...

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon a...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

Explore the culinary world of French Polynesia in this immersive cooking class!Begin the class with a refreshing mixed greens and heirloom tomato salad topped with hot goat cheese and a drizzle of balsamic dressing. Next, explore the waters of Bora Bora with a seafood bounty. Learn how to prepare prawns and scallops to top a tropical rice bowl with sweet pineapples. Practice knife skills to slice fresh eggplant, zucchini and portobello mushrooms for a side...