Gluten Free Cooking Classes in Los Angeles

Dive into the colorful world of Latin cuisine in this cooking class with Chef Hannah!In this hands-on class, you’ll master skills like hand-pressing cactus tortillas, pickling red onions with beet and thyme and creating guacamole salsa with just the right zing. You'll explore seasonal pico de gallo, learn how to bake fresh tilapia in tomatillo sauce and slow-cook citrusy carnitas to tender perfection. The entire experience is gluten-free and dairy-free,...

Get ready for this cozy, hands-on cooking class where fall flavors take center stage!In this seasonal class, you'll learn to craft a menu that's completely free of dairy, gluten and refined sugar, with vegan options available by request. Brew a fragrant spiced cider infused with citrus, whip up maple marshmallows from marshmallow root and toss chili-spiced pepitas with coconut oil popcorn for the perfect snack. Finally, bake fluffy pumpkin muffins and stir...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

Prepare a selection of seafood dishes inspired by some Italian classics.The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, a...

Create Vietnamese classics in this fun cooking class with a talented chef. Work alongside a skilled chef instructor as you follow step-by-step instructions and unpack the complex flavor profiles of three traditional Vietnamese classics. Begin by preparing crispy and fresh chả giò, Vietnamese spring rolls with the fresh flavors of pork and vegetables in every bite. Then, craft sizzling coconut crepes, stuffed to the brim with prawns and pork. Finally, la...

Discover the decadence of plant-based vegetarian cuisine in this immersive cooking class. Join Chef Mark, an esteemed chef, to learn the art of cooking vegetarian food that bursts with flavor.To begin the class, make a refreshing salad with escarole or endive mixed with garlic, shallots and pepper with a drizzle of olive oil. Next, make fluffy spinach rice with a twist of lemon, topped with zesty feta cheese and chopped pistachios. Master the art of deep-f...

Unleash your inner sushi chef in this hands-on cooking class led by Chef Marc. Under expert guidance, you'll learn the techniques to make various authentic sushi rolls.Begin the class by making vinegared rice and top it with raw fish slices and side of wasabi to make a classic nigiri. Transform thinly sliced raw fish into sashimi. Discover how to wrap rice and fillings into nori sheets to make maki and temaki. Then, add caviar to make an elevated uramaki....