Healthy Cooking Classes in Los Angeles

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish of...

Create Vietnamese classics in this fun cooking class with a talented chef. Work alongside a skilled chef instructor as you follow step-by-step instructions and unpack the complex flavor profiles of three traditional Vietnamese classics. Begin by preparing crispy and fresh chả giò, Vietnamese spring rolls with the fresh flavors of pork and vegetables in every bite. Then, craft sizzling coconut crepes, stuffed to the brim with prawns and pork. Finally, la...

Dive into the colorful world of Latin cuisine in this cooking class with Chef Hannah!In this hands-on class, you’ll master skills like hand-pressing cactus tortillas, pickling red onions with beet and thyme and creating guacamole salsa with just the right zing. You'll explore seasonal pico de gallo, learn how to bake fresh tilapia in tomatillo sauce and slow-cook citrusy carnitas to tender perfection. The entire experience is gluten-free and dairy-free,...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

Discover rich, authentic flavors in this hands-on cooking class in Asian cuisine. Chef Cregg will guide you through time-honored techniques as you prepare traditional, gourmet specialties. Begin by rolling fresh spring rolls with julienned vegetables and a savory peanut dipping sauce. Then, prepare refreshing sushi rolls with tender salmon and creamy avocado. Enjoy pan-fried Asian garlic noodles for your main meal, with an addictive blend of traditional sa...

Discover the decadence of plant-based vegetarian cuisine in this immersive cooking class. Join Chef Mark, an esteemed chef, to learn the art of cooking vegetarian food that bursts with flavor.To begin the class, make a refreshing salad with escarole or endive mixed with garlic, shallots and pepper with a drizzle of olive oil. Next, make fluffy spinach rice with a twist of lemon, topped with zesty feta cheese and chopped pistachios. Master the art of deep-f...

Get ready for this cozy, hands-on cooking class where fall flavors take center stage!In this seasonal class, you'll learn to craft a menu that's completely free of dairy, gluten and refined sugar, with vegan options available by request. Brew a fragrant spiced cider infused with citrus, whip up maple marshmallows from marshmallow root and toss chili-spiced pepitas with coconut oil popcorn for the perfect snack. Finally, bake fluffy pumpkin muffins and stir...