Japanese Cooking Classes in Los Angeles

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Unleash your inner sushi chef in this hands-on cooking class led by Chef Marc. Under expert guidance, you'll learn the techniques to make various authentic sushi rolls.Begin the class by making vinegared rice and top it with raw fish slices and side of wasabi to make a classic nigiri. Transform thinly sliced raw fish into sashimi. Discover how to wrap rice and fillings into nori sheets to make maki and temaki. Then, add caviar to make an elevated uramaki....

Discover how to blend elegant French cuisine and exotic Asian ingredients in this cooking class. Chef Pierre leads interactive sessions filled with professional tips and techniques. You'll start with vegetable rice paper wraps filled with carrots, cucumbers, avocado and tomatoes. Next up is ahi tuna with saffron jasmine rice and Japanese pickled vegetables. You'll then prepare Japanese seaweed salad with fresh bok choy and Asian glaze. Dessert is a trip to...

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork and shrimp (can be prepared without it) for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, c...

Take a culinary trip around Asia in this immersive cooking class led by Chef Carole. You'll learn how to make three dishes from scratch, bursting with classic Asian flavors. Begin the class by exploring Vietnamese ingredients. Practice your knife skills to chop cucumber, herbs, garlic and mango to make spring rolls. Layer these fresh ingredients with rice noodles and shrimp, and then master the art of rolling them up. Whip up a dipping sauce with fish sauc...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu. You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango...

Dive into Filipino cuisine's comforting flavors in this hands-on cooking class with a talented chef.With the easy-to-understand guidance of a skilled chef instructor, you’ll learn the secrets behind three beloved traditional dishes that bring the warmth of home-cooked Filipino meals to your table. Begin by mastering adobo, a slow-braised and tender meat dish simmered in a savory blend of vinegar, soy sauce, garlic and peppercorns for deep, rich flavors....

Create Vietnamese classics in this fun cooking class with a talented chef. Work alongside a skilled chef instructor as you follow step-by-step instructions and unpack the complex flavor profiles of three traditional Vietnamese classics. Begin by preparing crispy and fresh chả giò, Vietnamese spring rolls with the fresh flavors of pork and vegetables in every bite. Then, craft sizzling coconut crepes, stuffed to the brim with prawns and pork. Finally, la...