Sushi Making Classes in Los Angeles

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Unleash your inner sushi chef in this hands-on cooking class led by Chef Marc. Under expert guidance, you'll learn the techniques to make various authentic sushi rolls.Begin the class by making vinegared rice and top it with raw fish slices and side of wasabi to make a classic nigiri. Transform thinly sliced raw fish into sashimi. Discover how to wrap rice and fillings into nori sheets to make maki and temaki. Then, add caviar to make an elevated uramaki....

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork and shrimp (can be prepared without it) for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, c...

Create Vietnamese classics in this fun cooking class with a talented chef. Work alongside a skilled chef instructor as you follow step-by-step instructions and unpack the complex flavor profiles of three traditional Vietnamese classics. Begin by preparing crispy and fresh chả giò, Vietnamese spring rolls with the fresh flavors of pork and vegetables in every bite. Then, craft sizzling coconut crepes, stuffed to the brim with prawns and pork. Finally, la...

Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping...

Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful green papaya salad with green beans and a bit of lime juice. Next, Chef Cregg will teach you how to cook an authentic grilled beef salad with a side of sticky rice. You’ll finish the meal by preparing a heavenly toasted coconut cake with banana. If you want to experience Thai food in...

Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu. You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango...