BBQ Cooking Classes in Los Angeles

Step into the smoky, sizzling world of barbecue in this hands-on cooking class with Chef Francesca. With guidance from Chef Francesca, master the art of seasoning meats to perfection, charring veggies to the ideal crisp and crafting a rich, creamy homemade chocolate mousse that’s sure to steal the spotlight. Learn essential BBQ techniques like balancing bold flavors, creating signature grill marks and perfecting low-and-slow smoking. Featuring top-qualit...

In this exciting cooking class, dive into the vibrant world of veggie Tex-Mex cuisine! Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover th...

Join Chef Hannah for a fun and hands-on cooking class where you'll learn to make a delicious four-course meal.This approachable culinary workshop is perfect for anyone looking to add something special to their cooking repertoire. You'll start by making a luxurious mac and cheese with a rich, homemade Béchamel sauce. For the main course, you'll prepare a versatile Chimichurri sauce and for dessert, you'll whip up a brown butter whiskey caramel sauce that's...

In this flavorful cooking class, learn to combine the bold tastes of the Southwest with the fresh, plant-forward style of California cooking.Chef Hannah will guide you through each step as you discover how to blend these two regional cuisines to create dishes that are both hearty and wholesome. The class menu features golden cornmeal waffles drizzled with a rich brown sugar syrup, plus your choice of crispy cacao candied bacon or a clever vegetarian twist...

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken"...