Cooking Class: Korean BBQ From Scratch
Experience the excitement of Korean BBQ in this interactive cooking class led by a top-rated chef.
You'll start the session by marinating and grilling tender beef for bulgogi ssam, then wrap it in crisp lettuce, fragrant perilla leaves and savory ssamjang. Next, you'll move on to perfectly crisped pork belly (samgyeopsal). Explore the rich, tangy world of kimchi through simmered kimchi jjigae and fresh, vibrant geotjeori and create a variety of shareable sides, from spicy cucumber and scallion salads to seasoned bean sprouts and pickled radish. Vegetarian options with king oyster mushrooms are available and steamed rice ties every dish together. Book your spot now!
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Bulgogi Ssam
Vegetarian option with king oyster mushrooms available
With marinated beef, lettuce wraps, perilla leaves, garlic, green chili and ssamjang
Samgyeopsal
With pork belly, sesame oil, salt and pepper
Kimchi Jjigae
Vegetarian option with king oyster mushrooms available
With aged kimchi, pork belly, tofu and aromatics
Steamed White Rice
With short-grain rice
Geotjeori (Fresh Kimchi)
With napa cabbage, chili flakes, garlic and sesame oil
Oi Muchim (Spicy Cucumber Salad)
With cucumbers, chili flakes, garlic, vinegar and sesame oil
Pa Muchim (Scallion Salad)
With scallions, chili flakes, vinegar and sesame oil
Kongnamul (Seasoned Bean Sprouts)
With bean sprouts, sesame oil and garlic
Pickled Radish
With radish, vinegar, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Gourmet, BBQ, Korean, Asian, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Chrystal
22 Mar 2026
I went a couple weeks ago with my sister's and we had a great time. The recipes weren't overcomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back
Bettina
05 Mar 2026
Chef Marc V. is a fantastic teacher, who knows every detail of everything. It was our first time cooking Vietnamese and it turned into quite the feast. Since the class size is very small, we could really work on every step. Thank you for the experience!
I
19 Jan 2026
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
