You'll start the session by marinating and grilling tender beef for bulgogi ssam, then wrap it in crisp lettuce, fragrant perilla leaves and savory ssamjang. Next, you'll move on to perfectly crisped pork belly (samgyeopsal). Explore the rich, tangy world of kimchi through simmered kimchi jjigae and fresh, vibrant geotjeori and create a variety of shareable sides, from spicy cucumber and scallion salads to seasoned bean sprouts and pickled radish. Vegetarian options with king oyster mushrooms are available and steamed rice ties every dish together. Book your spot now!
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Bulgogi Ssam
With marinated beef, lettuce wraps, perilla leaves, garlic, green chili and ssamjang
Samgyeopsal
With pork belly, sesame oil, salt and pepper
Kimchi Jjigae
With aged kimchi, pork belly, tofu and aromatics
Steamed White Rice
With short-grain rice
Geotjeori (Fresh Kimchi)
With napa cabbage, chili flakes, garlic and sesame oil
Oi Muchim (Spicy Cucumber Salad)
With cucumbers, chili flakes, garlic, vinegar and sesame oil
Pa Muchim (Scallion Salad)
With scallions, chili flakes, vinegar and sesame oil
Kongnamul (Seasoned Bean Sprouts)
With bean sprouts, sesame oil and garlic
Pickled Radish
With radish, vinegar, sugar and salt
Verified Chef
