Cooking Class Vietnamese Comfort Food Classics
Work alongside a skilled chef instructor as you follow step-by-step instructions and unpack the complex flavor profiles of three traditional Vietnamese classics. Begin by preparing crispy and fresh chả giò, Vietnamese spring rolls with the fresh flavors of pork and vegetables in every bite. Then, craft sizzling coconut crepes, stuffed to the brim with prawns and pork. Finally, layer warm and comforting pho, loaded with tender beef and aromatic spices. The class is fun, social and unintimidating, and it will provide you with plenty of opportunities to practice essential culinary skills, including ever-useful knife skills. Explore unique and inviting international flavors and discover your new favorite cuisine by booking your seat today.
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Pho
Vietnamese Noodle Soup
With onions, ginger, broth, beef, fish sauce, basil, coriander and sliced chilis
Banh Xeo
Savory Crepes
With rice flour, coconut cream, scallions, prawns, pork and mung beans
Cha Gio
Crispy Vietnamese Spring Rolls
With ground pork, carrots, mushrooms, shallots, garlic, ginger and fish sauce