Cooking Class: Making Vegetarian Dishes Vibrant
Sat, Jan 31st at 6:00PM
Sun, Feb 1st at 11:00AM
Sun, Feb 1st at 3:00PM
Sun, Feb 1st at 5:00PM
Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.
To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping cabbage, garlic, carrots and daikon radish to learn how to make an authentic kimchi. These elevated vegetarian dishes will be a bright spot on your dinner menu.
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Kale Salad
With kale, oil, vinegar and maple syrup
Mung Bean Pancakes
With mung beans, salt, shredded vegetables
Braised Potatoes
With potatoes, onion, garlic, salt and pepper
Freshly Pickled Kimchi
With cabbage, garlic, carrots, daikon radish and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fusion, Asian, Pescatarian
Reviews Guests Left For Other Experiences
I
19 Jan 2026
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
Karin
23 Dec 2025
This class was AMAZING! Had such a great time with my team and we met new people as well. I am definitely ready for a part 2! This class was also very informative and I learned a lot of new ways to work with ingredients in the kitchen. Thank you Chef Marc for being so accommodating to dietary needs and having everything ready before we even asked. This was an experience to remember. Thank you so much!
Chelsea
26 Feb 2025
Chef Marc was amazing! Me and my Fiancé loved the class. He taught in a way that we could understand and the food came out tasting so delicious. I highly recommend one of his classes. We will definitely be booking with him again!
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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