Cooking Class: The Ease of Italian Cooking
Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by preparing one of the three available starters from prawn salad to tomato tartare. Next, prepare a classic artisan pizza from dough to topping with the flavors of your choice.
MENU
Starter
Choose 1 as a group
Summer Prawn Salad
With nuoc nam cham dressing
Avocado-Cucumber Gazpacho
With scallop ceviche
Avocado-Tomato Tartare
Artisan Pizza
Choose 1 as a group
Peach, Ricotta & Prosciutto Pizza
With maple syrup
Heirloom Tomato Pizza
With pesto, burrata and balsamic glaze
BBQ Chicken & Mushroom Pizza
With tangy barbecue sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Fun, Italian, Beginner, Mother's Day
Outside Reviews for Chef Seyhan
Marcelo S.
13 Dec 2023
Very nice Chef and fun class!
Event location: Los Angeles
Chef travels to your location
With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
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