Cooking Class: Plant-Based Wontons
Sat, Jan 31st at 6:00PM
Sun, Feb 1st at 11:00AM
Sun, Feb 1st at 3:00PM
Sun, Feb 1st at 5:00PM
Elevate your favorite Asian dishes in this hands-on cooking class with Chef Carole.
Begin the class by practicing knife skills to chop cabbage, shiitake mushrooms, tofu and potato to make a savory filling for savory wontons seasoned with spiced ginger and garlic. Next, crispy dumplings filled with a homemade curry and spicy jalapeño. Learn how to make a miso butter sauce to dip your dumplings into for an extra boost of flavor. Finish the meal with mochi mooncakes made with rice flour, honey and cornstarch and finished with black sesame. Discover how delicious plant-based cuisine can be when you book this cooking class today!
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Vegan Wontons
With cabbage, shiitake mushrooms, tofu, potato, edamame, ginger and garlic
Vegan Crispy Dumplings With Corn, Curry and Jalapeño
With cabbage, rice vermicelli, tofu, carrot, corn, ginger and garlic
Vegetarian Miso Butter Sauce
With miso, butter and soy sauce
Black Sesame Snowskin Mochi Mooncakes
With black sesame, glutinous rice, honey, rice flour and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Chinese, Asian, Pescatarian, Baking
Reviews Guests Left For Other Experiences
Fay
09 Mar 2025
Chef Carole took the time to get to know each of us and explain each step in the cooking process. She was personable, professional and accomodating--felt like cooking with family!
Outside Reviews for Chef Carole
Marcelo
27 Feb 2024
Chef Carole is so much fun and super enthusiastic about the culinary world.
With years of experience under her hat, Chef Carole takes to the culinary studio to help new cooks find their inner fire. Her blend of imaginative storytelling and artful gourmet presentation allows her to infuse every lesson with a sense of wonder. Such seasoned professionalism and true love for well-crafted cuisine are key ingredients in Chef Carole's sessions, where everyone has a place in the kitchen.
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