Baking Classes in Los Angeles

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...

Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful green papaya salad with green beans and a bit of lime juice. Next, Chef Cregg will teach you how to cook an authentic grilled beef salad with a side of sticky rice. You’ll finish the meal by preparing a heavenly toasted coconut cake with banana. If you want to experience Thai food in...

Discover the art of crafting an authentic Chinese feast at home with Chef Marc's expert-led cooking class. Learn to master Chinese recipes that will soon become staples in your culinary repertoire. Begin by creating delicate wontons filled with pork and mushrooms. Next, prepare crispy Chinese chicken in a spicy orange-infused sauce, served with flavorful stir-fried vegetables and perfectly steamed rice. Cap off your meal with Ma Lai Gao, a traditional Chin...

Step into this café-inspired cooking class with Chef Hannah, where baking takes center stage and comfort is on the menu.This hands-on experience kicks off with a lesson in brewing the perfect cup of coffee or tea. Then it’s time to bake. Learn to create red velvet cheesecake cupcakes with a chocolate cookie crust that’s almost too pretty to eat. Next up is gooey, sticky toffee pudding with dates and pecans, followed by golden sausage rolls wrapped in...

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish of...

Dive into the world of dough with this hands-on cooking class where you’ll learn to create a trio of irresistible treats. Led by a talented chef instructor, this class teaches you to master the art of dough making before crafting aromatic desserts. Begin with a fresh fruit tart featuring a creamy cheese filling and a crisp, golden pastry crust, topped with seasonal fruit for a flavor burst. Next, whip up fluffy buttermilk biscuits in both sweet and savor...

Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals. First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, b...

Get ready for this cozy, hands-on cooking class where fall flavors take center stage!In this seasonal class, you'll learn to craft a menu that's completely free of dairy, gluten and refined sugar, with vegan options available by request. Brew a fragrant spiced cider infused with citrus, whip up maple marshmallows from marshmallow root and toss chili-spiced pepitas with coconut oil popcorn for the perfect snack. Finally, bake fluffy pumpkin muffins and stir...

Experience a plant-based meal of the utmost elegance with this hands-on cooking class. With Chef Cregg as your expert guide, you'll learn useful culinary techniques for making traditional French cuisine and impressive recipes that are brimming with vegetables.Start off with a sumptuous appetizer of buttery wild mushrooms over a crusty grilled baguette. Next, recreate classic French cottage pie, vegan way, with a hearty helping of potatoes. Whip up decadent...

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and...