Baking Classes in Los Angeles

You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic. Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy...

In this hands-on cooking class, Chef Daniel will teach you how to prepare a gourmet American steakhouse menu. Chef will teach you how to perfectly cook steak and create a classic béarnaise sauce, as well as how to incorporate ingredients that best complement each dish. You’ll start the class by preparing with a crispy calamari appetizer before sizzling up your ribeye steak main course. Lastly, your gourmet meal will end with a divine strawberry thyme sh...

Elevate your mid-morning meal with a brunch cooking class guided by an expert chef. Begin by mastering the art of making fluffy waffles with a vibrant twist of purple ube flavoring. Next, craft crispy zucchini hash browns and a decadent potato, bacon and cheese quiche. Complete your perfect brunch feast with a delightful homemade fruit tart with mascarpone cheese, cream cheese, vanilla and seasonal fruits. Join this unforgettable culinary experience where...

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish of...

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...

Discover the art of crafting an authentic Chinese feast at home with Chef Marc's expert-led cooking class. Learn to master Chinese recipes that will soon become staples in your culinary repertoire. Begin by creating a tangy hot and sour soup and delicate wontons filled with pork and mushrooms. Next, prepare crispy Chinese chicken in a spicy orange-infused sauce, served with flavorful stir-fried vegetables and perfectly steamed rice. Cap off your meal with...