Cooking Class: Pastry From Scratch
Mon, Mar 30th at 5:00PM
Mon, Mar 30th at 7:00PM
Tue, Mar 31st at 11:30AM
Tue, Mar 31st at 6:00PM
Dive into the world of dough with this hands-on cooking class where you’ll learn to create a trio of irresistible treats.
Led by a talented chef instructor, this class teaches you to master the art of dough making before crafting aromatic desserts. Begin with a fresh fruit tart featuring a creamy cheese filling and a crisp, golden pastry crust, topped with seasonal fruit for a flavor burst. Next, whip up fluffy buttermilk biscuits in both sweet and savory variations, perfect for any occasion. Create a decadent cinnamon swirl cake, rich with swirls of cinnamon sugar and finish it off with a smooth, tangy buttermilk cream cheese frosting. With expert guidance, plan to leave with the confidence and skills to recreate these delicious treats in your own kitchen.
Book this baking class today!
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Scratch-Made Fruit Tart
With flour, sugar, butter, vanilla, mascarpone, cream cheese, lemon, powdered sugar and fruit
Buttermilk Biscuits Two Ways: Savory & Sweet
With flour, buttermilk and butter
Cinnamon Swirl Cake With Butter Cream Cheese Frosting
With butter, sugar, eggs, flour, cinnamon, sour cream, vanilla and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Baking, Pastry, Cake Baking
Reviews Guests Left For Other Experiences
Chrystal
22 Mar 2026
I went a couple weeks ago with my sister's and we had a great time. The recipes weren't overcomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back
Bettina
05 Mar 2026
Chef Marc V. is a fantastic teacher, who knows every detail of everything. It was our first time cooking Vietnamese and it turned into quite the feast. Since the class size is very small, we could really work on every step. Thank you for the experience!
I
19 Jan 2026
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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