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Petit Chou Studio for 8 | Classpop Shot 1

Group of participants smiling and holding boxes of handmade character macarons after their baking class | Classpop Shot 2

Halloween themed character macarons decorated as pumpkins, ghosts, black cats and candy corn | Classpop Shot 3

Colorful fruit shaped character macarons arranged in takeaway boxes | Classpop Shot 4

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Cute Character Macarons

Cooking Class Cute Character Macarons

Give classic French macarons a creative twist in this hands-on cooking class with Chef Marie-Anne.

Verified Chef

Chef Marie-Anne

5.0 (1 review)

Los Angeles

3 hours

3 to 16 (public class)

$129.99 (all inclusive)

What You’ll Do

Explore the history of macarons before learning to whip Swiss meringue, perfect the macaronage technique and pipe colorful character-shaped shells. Next, prepare two delicious fillings: rich chocolate ganache and seasonal buttercream in flavors like strawberry, matcha or vanilla. Finish by assembling and decorating your adorable creations before sampling your homemade treats. Learn essential French pastry techniques while bringing your favorite characters to life. Book your spot today!

MENU

Step 1: Learn the Macaron Basics

Discover the history of macarons and the three simple ingredients behind them

Step 2: Whip Swiss Meringue

With egg white and sugar

Step 3: Fold the Batter (Macaronage)

With almond flour, powdered sugar and Swiss meringue

Step 4: Color the Batter

With macaron batter and food coloring

Step 5: Pipe Different Shapes

With piping bags and piping tips in assorted sizes

Step 6: Decorate Your Macaron Shells

Add colorful patterns and playful details to your piped shells

Step 7: Make the Fillings

Two Macaron Fillings

Chocolate Ganache Filling

With chocolate, heavy whipping cream and butter

Seasonal Buttercream Filling

With butter, powdered sugar and a seasonal flavor of vanilla, strawberry, matcha, coffee or peppermint

Step 8: Fill and Sandwich Your Macarons

Pair the baked shells with your fillings

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Marie-Anne.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Marie-Anne

5.0 (1 review)

Los Angeles

Originally from Paris, Chef Marie-Anne brings 10 years of pastry expertise and a creative flair to traditional French baking. While working in animated entertainment, she pursued her passion for pastry and earned her baking diploma in Los Angeles. What began as a love for creating whimsical birthday cakes eventually grew into a full-time culinary career. Today, she runs her own baking studio and has five years of experience teaching private classes. From delicate macarons and madeleines to classic choux pastry, Chef Marie-Anne enjoys introducing bakers of all ages to the techniques and traditions of French pâtisserie.

View all of Chef Marie-Anne’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 08

Time

03:30pm

Free cancellation up to 48 hours before

Groups of 3 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Marie-Anne

Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!

- Silvia

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