Cooking Class: Traditional Italian Cooking

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce and other ingredients of your choosing. You'll also whip up a zesty lemon arugula salad to enjoy on the side. Lastly, you'll end on a sweet note with mini olive oil lemon cakes for dessert.


Tuscan Bruschetta With Aged Balsamic Vinegar 

With heirloom cherry tomatoes, garlic, olive oil and brown butter

Handmade Roman Style Flatbread 

With white sauce, pesto and assorted toppings

Preserved Lemon Arugula Salad 

With olive oil and shallots

Mini Olive Oil Cakes 

With sugar and lemon zest

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pizza Making, Vegetarian, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Rebecca

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Bridget B.

06 Dec 2021

Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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