Cooking Class: Traditional Italian Cooking

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce and other ingredients of your choosing. You'll also whip up a zesty lemon arugula salad to enjoy on the side. Lastly, you'll end on a sweet note with mini olive oil lemon cakes for dessert.


Tuscan Bruschetta With Aged Balsamic Vinegar 

With heirloom cherry tomatoes, garlic, olive oil and brown butter

Handmade Roman Style Flatbread 

With white sauce, pesto and assorted toppings

Preserved Lemon Arugula Salad 

With olive oil and shallots

Mini Olive Oil Cakes 

With sugar and lemon zest

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pizza Making, Vegetarian, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Ana Luca

27 Jan 2023

The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.

Reviews Guests Left For Other Experiences

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16 Jan 2024

Great experience with great food! My girlfriend and I had a great time. Fast and easy.

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05 Mar 2023

Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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