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Cooking Class: Traditional Italian Cooking
In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce and other ingredients of your choosing. You'll also whip up a zesty lemon arugula salad to enjoy on the side. Lastly, you'll end on a sweet note with mini olive oil lemon cakes for dessert.
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Tuscan Bruschetta With Aged Balsamic Vinegar
With heirloom cherry tomatoes, garlic, olive oil and brown butter
Handmade Roman Style Flatbread
With white sauce, pesto and assorted toppings
Preserved Lemon Arugula Salad
With olive oil and shallots
Mini Olive Oil Cakes
With sugar and lemon zest
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Vegetarian, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Ana Luca
27 Jan 2023
The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.
Classpop! guest reviews for other experiences with Chef Rebecca
April
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
Guest reviews for Chef Rebecca
Bridget B.
06 Dec 2021
Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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