Chef Rebecca
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
Cooking Classes
Team Building Activities
Reviews Guests Left For Chef Rebecca
Julia
28 Dec 2025
My husband and I just took a private cooking class with Chef Rebecca and made a four course French fare. First off, it was way too expensive for what it was. We merely went to her private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but we used half a bottle of Chardonnay, which we felt was overdoing it, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was and impractical. EVen though I have to write to her to ask her for the recipe, which I do want, I don't think I'll make it like this again. I think I paid about $270 for the both of us together, almost $300. We've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company.
Xochitl
14 Dec 2025
Rebecca made this experience very pleasant and remarkable and very fun, we highly recommend her and plan to book another class in the near future!
ALAN
05 May 2025
Great class, great experience, great atmosphere. Rebecca is fun, energetic and made dishes that don't have a long prep process. Would definitely do another class with her.
Thank you again.
I-Jien
19 Dec 2024
I had a good time tonight with a company of a couple who were cheerful. The four-course French cuisine were very delicious. Chef Rebecca had been a chef for eight years and had traveled around the world while she was cooking for humanity causes before she became a culinary student. I had a good time tonight.
Young
14 Nov 2024
Chef Rebecca was wonderful and very thorough through out the entire cooling session. She makes it so simple for you to understand and grasp the concept of overall cooking. The menu was DELISH and am going to be making it at home. I highly recommend her and her cooking classes.
Gerard
16 Jan 2024
Great experience with great food! My girlfriend and I had a great time. Fast and easy.
April
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
Ana Luca
27 Jan 2023
The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.
Outside Reviews for Chef Rebecca
Bridget B.
06 Dec 2021
Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!
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