Team Building Activity: Can Your Team Build a French Feast?

Facilitate innovation, collaboration and excitement by treating your team to this cooking class turned team building activity. With Chef Rebecca as your engaging culinary guru, your team will learn an expert's cooking techniques and four rustic French recipes that, together, make a deliciously elegant meal.


Everyone will get to learn new skills and use creative thinking outside of the office as they work together to prepare these dishes, starting with a garlic and white bean brown buttered crostini. Team players, natural leaders and problem solvers will step up to the plate to help prepare restaurant-worthy crispy chicken thighs drizzled in a creamy white wine leek sauce. Everyone will learn to make a classic French ratatouille before finishing off the event on a sweet note with a flaky apple and fig tart. With this team building activity, you get socialization, creativity and a gourmet meal all in one!


MENU


White Bean and Herb Brown Butter Toast Points

With garlic, olive oil and crostini


Crispy Chicken Thighs and White Wine Leek Sauce

With Dijon and heavy cream


Classic Ratatouille

With zucchini, eggplant, tomato sauce, basil and garlic


French Apple and Fig Tart

With puff pastry

  • Minimum Guests 16
  • Maximum Guests 40
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Rebecca

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Bridget B.

06 Dec 2021

Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!

$ 155 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef


Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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