Team Building Activity: Can Your Team Build a French Feast?

Facilitate innovation, collaboration and excitement by treating your team to this cooking class turned team building activity. With Chef Rebecca as your engaging culinary guru, your team will learn an expert's cooking techniques and four rustic French recipes that, together, make a deliciously elegant meal.

Everyone will get to learn new skills and use creative thinking outside of the office as they work together to prepare these dishes, starting with a garlic and white bean brown buttered crostini. Team players, natural leaders and problem solvers will step up to the plate to help prepare restaurant-worthy crispy chicken thighs drizzled in a creamy white wine leek sauce. Everyone will learn to make a classic French ratatouille before finishing off the event on a sweet note with a flaky apple and fig tart. With this team building activity, you get socialization, creativity and a gourmet meal all in one!


White Bean and Herb Brown Butter Toast Points

With garlic, olive oil and crostini

Crispy Chicken Thighs and White Wine Leek Sauce

With Dijon and heavy cream

Classic Ratatouille

With zucchini, eggplant, tomato sauce, basil and garlic

French Apple and Fig Tart

With puff pastry

  • Minimum Guests 17
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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16 Jan 2024

Great experience with great food! My girlfriend and I had a great time. Fast and easy.

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05 Mar 2023

Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.

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Ana Luca

27 Jan 2023

The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.

$ 155 Per person

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Event location: Los Angeles

Chef’s Place


Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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