Facilitate innovation, collaboration and excitement by treating your team to this cooking class turned team building activity. With Chef Rebecca as your engaging culinary guru, your team will learn an expert's cooking techniques and four rustic French recipes that, together, make a deliciously elegant meal.
Everyone will get to learn new skills and use creative thinking outside of the office as they work together to prepare these dishes, starting with a garlic and white bean brown buttered crostini. Team players, natural leaders and problem solvers will step up to the plate to help prepare restaurant-worthy crispy chicken thighs drizzled in a creamy white wine leek sauce. Everyone will learn to make a classic French ratatouille before finishing off the event on a sweet note with a flaky apple and fig tart. With this team building activity, you get socialization, creativity and a gourmet meal all in one!
White Bean and Herb Brown Butter Toast Points
With garlic, olive oil and crostini
Crispy Chicken Thighs and White Wine Leek Sauce
With Dijon and heavy cream
With zucchini, eggplant, tomato sauce, basil and garlic
Classpop! guest reviews for other experiences with Chef Rebecca
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
27 Jan 2023
The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.
Guest reviews for Chef Rebecca
06 Dec 2021
Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.