Team Building Activity: Feast on Handmade Vietnamese Favorites

Journey through the enticing sights and aromas of a lively Vietnamese market as you cook a traditional meal with this team building activity. Get a lesson on international cuisine as you foster better communication skills and work together to create a vibrant meal that will have everyone's mouths watering. 


You'll start off by learning how to expertly fry an avocado spring roll with a sweet and spicy chili sauce. Then, Chef Rebecca will show the group how to make two popular Vietnamese favorites: banh mi and báhn xèo. Finish the meal with a flavorful cucumber salad and for dessert, coconut steamed rice with fresh fruit. Marvel at your creations, feast together and relish in the bonds you've created during this unique event!


MENU


Sesame Avocado Spring Rolls and Nước Chấm Dipping Sauce

With lime juice, fish sauce, garlic and sweet chili


Traditional Vietnamese Banh Mi

With marinated pork, cilantro, mint, basil, carrots and daikon


Shrimp Bánh Xèo

A crispy, stuffed rice pancake with rice flour and turmeric


Sweet and Spicy Cucumber Salad

With red onions, sesame oil, fish sauce and garlic


Sweet Coconut Milk Steamed Rice

With sugar and fresh fruit

  • Minimum Guests 16
  • Maximum Guests 40
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Rebecca

Default avatar

Bridget B.

06 Dec 2021

Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!

$ 155 Per person


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef


Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

Event location: Los Angeles

Chef’s Place

Buy Gift Cards Los Angeles