Cooking Class: Make the Best Mexican Street Food

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken" beans, to enjoy alongside your tacos. Lastly, you'll end with a favorite Mexican sweet treat, cinnamon honey sopapillas. 


Guacamole and Chips 

With avocado, garlic, red onion, cilantro and lime

Hard Shell Beef and Potato Tacos 

With corn tortillas and avocado crema

Cilantro Lime Rice

Frijoles Borrachos 

With pinto beans, onions, garlic and Mexican beer

Cinnamon Honey Sopapilla 

With flour tortillas

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Beginner, Date Night, Mexican
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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05 Mar 2023

Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.

Reviews Guests Left For Other Experiences

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16 Jan 2024

Great experience with great food! My girlfriend and I had a great time. Fast and easy.

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Ana Luca

27 Jan 2023

The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

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Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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