Cooking Class: Mexican Street Food Classics

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken" beans, to enjoy alongside your tacos. Lastly, you'll end with a favorite Mexican sweet treat, cinnamon honey sopapillas. 


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Guacamole and Chips 

With avocado, garlic, red onion, cilantro and lime


Hard Shell Beef and Potato Tacos 

With corn tortillas and avocado crema


Cilantro Lime Rice


Frijoles Borrachos 

With pinto beans, onions, garlic and Mexican beer


Cinnamon Honey Sopapilla 

With flour tortillas

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Beginner, Date Night, Mexican

Guest reviews for Chef Rebecca

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Bridget B.

06 Dec 2021

Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef


Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Event location: Los Angeles

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