Cooking Class: Make the Best Mexican Street Food
Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken" beans, to enjoy alongside your tacos. Lastly, you'll end with a favorite Mexican sweet treat, cinnamon honey sopapillas.
MENU
Guacamole and Chips
With avocado, garlic, red onion, cilantro and lime
Hard Shell Beef and Potato Tacos
With corn tortillas and avocado crema
Cilantro Lime Rice
Frijoles Borrachos
With pinto beans, onions, garlic and Mexican beer
Cinnamon Honey Sopapilla
With flour tortillas
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Beginner, Date Night, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
April
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
Classpop! Guest Reviews for other experiences with Chef Rebecca
Gerard
16 Jan 2024
Great experience with great food! My girlfriend and I had a great time. Fast and easy.
Ana Luca
27 Jan 2023
The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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