Adult Cooking Classes in Los Angeles

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your de...

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Pasta is one of the most popular foods in the world and in this cooking class, you'll learn how to create authentic Italian dishes. Focusing on pomodoro pasta, Chef David will guide you in this class to learn the basics of making an Italian pasta dish. You will meet new, like-minded people, providing a great opportunity to learn a new skill while having fun. You will be able to use the skills you learn in this class back home, to make a wide range of pasta...

In this interactive cooking class, you will learn how to make gnocchi which is known and loved for its pillowy texture and versatility. Referred to fondly as the Italian dumpling, gnocchi can be found in restaurants and households around the world, so why not bring it to your own kitchen? Chef Cici will first teach you how to form gnocchi using cauliflower instead of potato for a healthier version of this dish. You will then learn how to craft a green sauc...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Learn how to make the hottest breakfast trend, Japanese fluffy pancakes, with the help of Chef Cici in this hands-on cooking class. After learning from Chef Cici you will never make a dry pancake ever again. From mixing the proper ingredients for a flavorful batter to perfectly timing the baking process to collecting a variety of elevating toppings, these crème brûlée Japanese fluffy pancakes are sure to become a regular feature to your breakfast menu....

Discover rich, authentic flavors in this hands-on cooking class in Asian cuisine. Chef Cregg will guide you through time-honored techniques as you prepare traditional, gourmet specialties. Begin by rolling fresh spring rolls with julienned vegetables and a savory peanut dipping sauce. Then, prepare refreshing sushi rolls with tender salmon and creamy avocado. Enjoy pan-fried Asian garlic noodles for your main meal, with an addictive blend of traditional sa...

Learn a few fun culinary surprises in this hands-on lesson in Spanish tapas.Tapas are a favorite in Spanish cuisine, with a world of variations to choose from. In this in-person cooking class with Chef Iain, you’ll construct your own five-course menu of traditional tapas favorites with some exciting twists added. Chef Iain’s exciting spin on flavor comes through in every course as you learn to create a savory shrimp and white bean flatbread, a healthfu...

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken"...

Explore the process of making Italian classic dishes like pizza in this hands-on cooking class with Chef Patti. Start your lesson with a simple bruschetta and follow it up with an Italian chopped salad involving onion, tomato, lemon vinaigrette, chickpeas and oregano. Discover the art of making individual-sized pizzas or calzones from scratch with flour, basil, homemade pesto and a variety of topping options. Finally, you'll learn to craft an enjoyable can...