Cooking Class: Bora Bora Bistro
Sun, Jun 15th at 5:00PM
Sun, Jun 15th at 6:30PM
Mon, Jun 16th at 3:00PM
Mon, Jun 16th at 3:00PM
Explore the culinary world of French Polynesia in this immersive cooking class!
Begin the class with a refreshing mixed greens and heirloom tomato salad topped with hot goat cheese and a drizzle of balsamic dressing. Next, explore the waters of Bora Bora with a seafood bounty. Learn how to prepare prawns and scallops to top a tropical rice bowl with sweet pineapples. Practice knife skills to slice fresh eggplant, zucchini and portobello mushrooms for a side of grilled vegetables. Finally, end the class on a sweet note and more decadent crêpes drizzled with chocolate and served with fresh berries on top. Book your cooking class today!
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Hot Goat Cheese Salad
With goat cheese, heirloom tomatoes, baby mixed greens and balsamic dressing
Seafood Extravaganza
With scallops, prawns, pineapple and rice
Grilled Vegetables
With eggplant, yellow and green zucchini and portobello mushrooms
Crêpes
With chocolate, sugar and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, French, Pescatarian
Reviews Guests Left For Other Experiences
Leinani
28 Feb 2024
We had a great time with Chef Pierre. We learned a few new dishes that will definitely become staples for us!
Connie
18 Dec 2023
We had a great night and fun time learning from Chef Pierre! All the courses were amazing, especially the beef Wellington! We have tried Gordon Ramsay’s at Hell’s Kitchen and Chefs Pierre’s beef Wellington was 100 times better in our opinion.
Outside Reviews for Chef Pierre C.
Ryan O.
28 Jun 2021
We had so much fun with Chef Pierre! Very impressive résumé and incredibly knowledgable about food. Not to mention the meal was delicious, we learned a lot, and he even upgraded us! Made my best friend's birthday a wonderful and memorable experience. Thank you!!
Born in France, Chef Pierre started his culinary career with 12 years of French culinary training, and spent one year studying in Italy. Having worked with some of the top chefs in the world, including Chef Alain Ducasse, Chef Pierre himself has now become an expert, particularly when it comes to preparing fish and meats, whipping up sauces and baking artisanal desserts. He's even had the honor of cooking for four United States presidents! Chef Pierre has been an executive chef and culinary instructor for many years, and he continues to offer his background of skills and knowledge to young students. Perhaps most importantly, in all of his cooking classes, Chef Pierre teaches from the heart and shares his passion for the art of cooking.
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