Cooking Class: A Trifecta of Italian Staples
Assemble a perfectly crisp salad, a tomato sauce that's to die for and a luxurious, but simple dessert in this hands-on cooking class with Chef Seyhan. With years of experience behind their apron, Chef Seyhan will guide you step by step as you assemble a trifecta of Italian staples. First, you will use farm fresh produce to make two refreshing starters of your choice. Next, you will prepare either gnocchi from scratch or a scallop risotto. Finally, drizzle a poached pear with caramel sauce.
MENU
Starter
Choose 2 as a group
Peach Caprese Salad
With Burrata cheese
Marinated Watermelon Salad
With whipped Feta cheese dip
Edamame Hummus
With tortilla chips
Avocado-Tomato Tartare
Main Course
Choose 1 as a group
Green Risotto
With scallops
Gnocchi
With creamy pesto sauce
Dessert
Poached Pear
With caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian, Mother's Day
Outside Reviews for Chef Seyhan
Marcelo S.
13 Dec 2023
Very nice Chef and fun class!
Event location: Los Angeles
Chef travels to your location
With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
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