Pasta Making Class A Trifecta of Italian Staples
Assemble two perfectly crisp salads, a main course that's to die for and a luxurious, but simple dessert in this hands-on cooking class with Chef Seyhan. With years of experience behind their apron, Chef Seyhan will guide you step by step as you assemble a trifecta of Italian staples. First, you will use farm fresh produce to make two refreshing salads of your choice. Next, you will prepare either gnocchi from scratch or a scallop risotto. Finally, drizzle a poached pear with caramel sauce.
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Starter
Choose 2 as a group
Tomato Medley Salad
With shallot, cucumber, parsley and pomegranate molasses
Arugula and Strawberry Salad
With strawberry vinegar and walnuts
Corn Salad
With jalapeño, cilantro and lime dressing
Watermelon Salad
With fresh mint and Feta cheese
Main Course
Choose 1 as a group
Green Risotto
With scallops
Gnocchi
With creamy pesto sauce
Chicken Thighs
With ginger, garlic and sriracha marinade
Dessert
Poached Red Wine Pear
With caramel sauce