Fusion Cooking Classes in Los Angeles

Chefs in search of exciting new options to freshen up their kitchen routines are in for a treat with this hands-on cooking class from Chef Carole. She'll share her tips and tricks for bringing out the best of sweet and savory flavors in an array of dishes filled with enticing elements. Prepare a fruit salad that favors tangy citrus and sweet honey, create a luxurious strata featuring layers of spinach, cheese and ciabatta bread and cook up sweet and spicy...

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

Elevate your mid-morning meal with a brunch cooking class guided by an expert chef. Begin by mastering the art of making fluffy waffles with a vibrant twist of purple ube flavoring. Next, craft crispy zucchini hash browns and a decadent potato, bacon and cheese quiche. Complete your perfect brunch feast with a delightful homemade fruit tart with mascarpone cheese, cream cheese, vanilla and seasonal fruits. Join this unforgettable culinary experience where...

In this cooking class, Chef Jasmin will guide you through a plant-based culinary adventure. Using garden-fresh, organic ingredients, you will master innovative techniques to craft a gourmet meatless meal. Start with flavorful stuffed portobello mushrooms filled with spicy kale and tofu, then learn how to prepare chimichurri cauliflower "steak" topped with a zesty blend of red wine vinegar, shallots and parsley. Next, make charred green beans enhanced with...

Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping...

In this exciting cooking class, dive into the vibrant world of veggie Tex-Mex cuisine! Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover th...