Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover the secrets to making classic churros, complemented by a rich salted caramel sauce. By the end of the class, you'll not only have new cooking skills but also a deeper appreciation for the delicious possibilities of vegetarian Tex-Mex flavors!
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Roasted Veggie Queso and Chips
With jalapeños, hatch chilies and cheese
Mushroom Birria Tacos
With mushrooms, roasted veggie broth and blue corn tortillas
Roasted Street Corn
With corn, queso fresco and jalapeños
Churros With Salted Caramel Sauce
With cinnamon, sugar and sea salt
Verified Chef
