Cooking Class Veggie Tex-Mex Menu

In this exciting cooking class, dive into the vibrant world of veggie Tex-Mex cuisine!
Chef Jasmin

Verified Chef

Chef Jasmin

5.0 (1 review)

Los Angeles

2.5 hours
2 to 25 (public class)
$129.99 (all inclusive)
What You’ll Do

 Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover the secrets to making classic churros, complemented by a rich salted caramel sauce. By the end of the class, you'll not only have new cooking skills but also a deeper appreciation for the delicious possibilities of vegetarian Tex-Mex flavors!


MENU


Roasted Veggie Queso and Chips

With jalapeños, hatch chilies and cheese


Mushroom Birria Tacos

With mushrooms, roasted veggie broth and blue corn tortillas


Roasted Street Corn

With corn, queso fresco and jalapeños


Churros With Salted Caramel Sauce

With cinnamon, sugar and sea salt



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jasmin.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Jasmin

Verified Chef

Chef Jasmin

5.0 (1 review)

Los Angeles

Trailblazing her way through the culinary industry, Chef Jasmine has taken a special interest in vegetarian and vegan gourmet fare. She began her journey by studying plant-based cuisine and competed in the World Food Championship. Her expertise in French pastry and innovation makes her an inspirational guide. Students will learn to mingle traditional techniques with creative urges to arrange and design splendid menus full of fresh produce.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 23
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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