Cooking Class: Four-Course French Fare

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note, with a dessert of delicate red wine poached pears with sweet vanilla bean cream.

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Baked Camembert With Apples and Thyme 

With honey and crostini

Dijon Chicken and Leeks 

With white wine

Classic Ratatouille 

With eggplant, zucchini, tomatoes and garlic

Red Wine Poached Pears 

With vanilla bean cream