Cooking Class: Four-Course French Fare
In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note, with a dessert of delicate red wine poached pears with sweet vanilla bean cream.
MENU
Baked Camembert With Apples and Thyme
With honey and crostini
Dijon Chicken and Leeks
With white wine
Classic Ratatouille
With eggplant, zucchini, tomatoes and garlic
Red Wine Poached Pears
With vanilla bean cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, French, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Gerard
16 Jan 2024
Great experience with great food! My girlfriend and I had a great time. Fast and easy.
Classpop! Guest Reviews for other experiences with Chef Rebecca
April
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
Ana Luca
27 Jan 2023
The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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