Cooking Class: Four-Course French Fare

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note, with a dessert of delicate red wine poached pears with sweet vanilla bean cream.


Baked Camembert With Apples and Thyme 

With honey and crostini

Dijon Chicken and Leeks 

With white wine

Classic Ratatouille 

With eggplant, zucchini, tomatoes and garlic

Red Wine Poached Pears 

With vanilla bean cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, French, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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16 Jan 2024

Great experience with great food! My girlfriend and I had a great time. Fast and easy.

Reviews Guests Left For Other Experiences

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05 Mar 2023

Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.

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Ana Luca

27 Jan 2023

The best experience ever!!! Chef Rebecca is so talented. Definitely coming back.

$ 129 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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