Cooking Class: Four-Course French Fare

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note, with a dessert of delicate red wine poached pears with sweet vanilla bean cream.


Baked Camembert With Apples and Thyme 

With honey and crostini

Dijon Chicken and Leeks 

With white wine

Classic Ratatouille 

With eggplant, zucchini, tomatoes and garlic

Red Wine Poached Pears 

With vanilla bean cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, French, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Rebecca

Default avatar

Bridget B.

06 Dec 2021

Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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