Cooking Class: Travel the Globe With Gourmet Recipes
Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with ginger. Finish your excursion with vegan dark chocolate pots de crème
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Fig and Avocado Salsa
With skillet-fried corn tortillas
Tahini Caesar-Style Salad
With harissa-roasted chickpeas
Caribbean Vegetable and Black Bean Curry
With sweet potatoes, ginger and coconut sticky rice
Vegan Dark Chocolate Pots de Crème
With bittersweet chocolate and chickpea aquafaba
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Beginner, Fusion
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jacqueline
Marcelo S.
04 Dec 2023
The Chef is very nice. She really has lots of knowledge and experience.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
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