Cooking Class: Travel the Globe With Gourmet Recipes

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with ginger. Finish your excursion with vegan dark chocolate pots de crème


Fig and Avocado Salsa

With skillet-fried corn tortillas

Tahini Caesar-Style Salad

With harissa-roasted chickpeas

Caribbean Vegetable and Black Bean Curry

With sweet potatoes, ginger and coconut sticky rice

Vegan Dark Chocolate Pots de Crème

With bittersweet chocolate and chickpea aquafaba

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Beginner, Fusion
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jacqueline

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Marcelo S.

04 Dec 2023

The Chef is very nice. She really has lots of knowledge and experience.

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jacqueline
Chef Jacqueline Verified chef

New chef

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

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