Group Cooking Class Seafood From the Mediterranean Sea

Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

Prepare a selection of seafood dishes inspired by some Italian classics.


The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.


You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, and a seared salmon accompanied by a simple arugula salad. And for dessert, a lesson in tiramisu is sure to end your Italian cooking experience on a note of sheer decadence.


MENU


Stuffed Baked Mushrooms 

 With Parmesan and truffle oil


Seafood Risotto 

With clams, mussels, squid and bottarga caviar


Seared Salmon 

With arugula salad


Tiramisu 

With mascarpone mousse, espresso and ladyfingers



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Francesca.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
$139.99

This class does not have any dates.

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