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Cooking Class: Seafood From the Mediterranean Sea
Mon, Oct 2nd at 3:00PM
Mon, Oct 2nd at 6:00PM
Mon, Oct 2nd at 6:00PM
Tue, Oct 3rd at 10:15AM
Prepare a selection of seafood dishes inspired by some Italian classics.
The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.
You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, and a seared salmon accompanied by a simple arugula salad. And for dessert, a lesson in tiramisu is sure to end your Italian cooking experience on a note of sheer decadence.
MENU
Stuffed Baked Mushrooms
With Parmesan and truffle oil
Seafood Risotto
With clams, mussels, squid and bottarga caviar
Seared Salmon
With arugula salad
Tiramisu
With mascarpone mousse, espresso and ladyfingers
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, Pescatarian, Gourmet
Classpop! guest reviews for other experiences with Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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