
Chef Francesca
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
Cooking Classes
Guest reviews for Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Serena G.
14 Aug 2019
Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.