Italian Cooking Class Four-Course Italian Vegetarian for Two
Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Dessert is your choice of either chocolate mousse or panna cotta.
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Appetizers
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Stuffed mushrooms with fontina cheese and truffle oil
Classic bruschetta
Salad
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Strawberry with pecans and feta
Spinach and hazelnut
Homemade Pasta
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Basil pesto pasta with Parmesan
Eggplant, ricotta, fresh tomato and basil
Dessert
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Chocolate mousse
Panna cotta