Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Dessert is your choice of either chocolate mousse or panna cotta.
Stuffed mushrooms with fontina cheese and truffle oil
Classpop! guest reviews for other experiences with Chef Francesca
17 Apr 2023
Great ambience and hospitality
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
27 Aug 2022
Guest reviews for Chef Francesca
14 Aug 2019
Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.