Cooking Class: Four-Course Italian Vegetarian for Two

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Dessert is your choice of either chocolate mousse or panna cotta. 



#Select one 

Stuffed mushrooms with fontina cheese and truffle oil 

 Classic bruschetta 


#Select one 

Strawberry with pecans and feta 

 Spinach and hazelnut 

Homemade Pasta 

#Select one 

Basil pesto pasta with Parmesan 

Eggplant, ricotta, fresh tomato and basil 


#Select one 

Chocolate mousse 

 Panna cotta

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Italian, Mediterranean, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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13 Feb 2024

She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!

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03 Dec 2023

Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!

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17 Apr 2023

Great ambience and hospitality

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Francesca
Chef Francesca Verified chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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