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Cooking Class: Four-Course Italian Vegetarian for Two
Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Dessert is your choice of either chocolate mousse or panna cotta.
MENU
Appetizers
#Select one
Stuffed mushrooms with fontina cheese and truffle oil
Classic bruschetta
Salad
#Select one
Strawberry with pecans and feta
Spinach and hazelnut
Homemade Pasta
#Select one
Basil pesto pasta with Parmesan
Eggplant, ricotta, fresh tomato and basil
Dessert
#Select one
Chocolate mousse
Panna cotta
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Italian, Mediterranean, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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