Cooking Class: Rustic Classics From Southern Italy
Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.
The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!
You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with Parmesan and pecans. For your entrée, you’ll select homemade tagliatelle carbonara or pistachio-crusted salmon, and desert is your choice of a classic tiramisu or a creamy panna cotta baked from scratch.
MENU
Cured Meat and Cheese Platter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Entrée
Select one
Pistachio-crusted salmon with asparagus
Homemade tagliatelle carbonara
Dessert
Select one
Classic tiramisu
Panna cotta
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian, Date Night, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Tracy
27 Aug 2022
Fantastic chef!
Classpop! guest reviews for other experiences with Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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