Pizza Making Class Italian Pizza and Tiramisu
With Chef Francesca

Learn the time-honored technique to make Italian-style pizza and a sweet tiramisu in this cooking class.
Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

2.5 hours
2 to 8 (public class)
$143.99 (all inclusive)
What You’ll Do

You'll begin this unique cooking experience by learning how to make pizza dough from scratch, combining flour, eggs and water. Learn how to knead the dough and let it rise before shaping it into pizza crusts. Craft a refreshing Margherita pizza with San Marzano tomatoes and creamy mozzarella topped with extra virgin olive oil and fresh basil leaves. Next, craft a pizza topped with mushrooms and truffle seasoning. Bake your creations until golden brown and crispy and feast on your authentic pizzas. Finish off the meal by layering ladyfingers with mascarpone, cocoa and coffee for a decadent tiramisu.


MENU


Pizza Margherita

With San Marzano tomatoes, mozzarella, EVOO and basil


Pizza Rustica

With mushrooms, truffle seasoning, EVOO and mozzarella


Tiramisu

With mascarpone, ladyfingers, cocoa and coffee



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making from Chef Francesca.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
$143.99

This class does not have any dates.

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