Pizza Making Class Italian Pizza and Tiramisu
With Chef Francesca
You'll begin this unique cooking experience by learning how to make pizza dough from scratch, combining flour, eggs and water. Learn how to knead the dough and let it rise before shaping it into pizza crusts. Craft a refreshing Margherita pizza with San Marzano tomatoes and creamy mozzarella topped with extra virgin olive oil and fresh basil leaves. Next, craft a pizza topped with mushrooms and truffle seasoning. Bake your creations until golden brown and crispy and feast on your authentic pizzas. Finish off the meal by layering ladyfingers with mascarpone, cocoa and coffee for a decadent tiramisu.
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Pizza Margherita
With San Marzano tomatoes, mozzarella, EVOO and basil
Pizza Rustica
With mushrooms, truffle seasoning, EVOO and mozzarella
Tiramisu
With mascarpone, ladyfingers, cocoa and coffee