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Cooking Class: Customized Mediterranean Seafood Selections
Wed, Jun 7th at 11:30AM
Wed, Jun 7th at 11:30AM
Thu, Jun 8th at 10:15AM
Wed, Jun 7th at 11:30AM
Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta.
MENU
Appetizer
Select one
Grilled shrimp skewers with lemon and parsley
Smoked salmon and goat cheese crostini
Fish With Grilled Vegetables
Select one
Grilled sea bass with sun-dried tomatoes and lemon zest
Roasted orata (sea bream) lemon and parsley
Salmon filet with bottarga
Dessert
Select one
Chocolate mousse with raspberry sauce
Panna cotta
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Italian, Mediterranean, Pescatarian
Classpop! guest reviews for other experiences with Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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