Cooking Class: Customized Mediterranean Seafood Selections

Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta. 



Select one

Grilled shrimp skewers with lemon and parsley 

Smoked salmon and goat cheese crostini

Fish With Grilled Vegetables

Select one 

Grilled sea bass with sun-dried tomatoes and lemon zest 

Roasted orata (sea bream) lemon and parsley 

Salmon filet with bottarga


Select one 

Chocolate mousse with raspberry sauce 

Panna cotta

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Italian, Mediterranean, Pescatarian

Classpop! guest reviews for other experiences with Chef Francesca

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17 Apr 2023

Great ambience and hospitality

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26 Mar 2023

First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.

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27 Aug 2022

Fantastic chef!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef

New chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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