Italian Cooking Class Customized Mediterranean Seafood Selections

Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta. 


MENU


Appetizer

Select one

Grilled shrimp skewers with lemon and parsley 

Smoked salmon and goat cheese crostini


Fish With Grilled Vegetables

Select one 

Grilled sea bass with sun-dried tomatoes and lemon zest 

Roasted orata (sea bream) lemon and parsley 

Salmon filet with bottarga


Dessert

Select one 

Chocolate mousse with raspberry sauce 

Panna cotta


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Francesca.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Sep 24
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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