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Cooking Class: Romantic Pasta Date Night
This lesson in homemade pasta is perfect for sharing with the one you love!
Romance is a concept perfected by the Italians, in the realms of both food and love. In this private hands-on cooking class with Chef Francesca, you and your partner will learn the romantic art of preparing your own handmade pasta from scratch.
First, you’ll learn to create your own dough using the freshest ingredients before rolling your own pasta. Then, you’ll choose two sauces to top your delicious creations, from a selection that includes San Marzano sauce with basil, porcini sauce with truffle oil, a creamy smoked salmon sauce, broccoli pesto and more!
MENU
#Selection of two sauces
San Marzano tomato sauce with basil and salted ricotta
Porcini mushroom sauce with truffle oil and Parmiggiano-Reggiano on top
Sardinian sausage sauce with anise, saffron and pecorino cheese on top
Beef ragù Bolognese sauce
Creamy smoked salmon sauce with peas
Broccoli pesto and walnuts
Arrabbiata sauce (spicy)
Carbonara sauce with pancetta and Parmesan cheese
Basil pesto Genovese with pine nuts and Parmesan cheese
Amatriciana sauce with bacon and pecorino cheese
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Italian, Mediterranean, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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