Group Cooking Class Become a BBQ Expert
With Chef Michael
With guidance from Chef Francesca, master the art of seasoning meats to perfection, charring veggies to the ideal crisp and crafting a rich, creamy homemade chocolate mousse that’s sure to steal the spotlight. Learn essential BBQ techniques like balancing bold flavors, creating signature grill marks and perfecting low-and-slow smoking. Featuring top-quality seasoned meats, flame-kissed vegetables and a decadent dessert for chocolate lovers, this class will have you ready to impress at any backyard cookout. Reserve your spot today and fire up your passion for BBQ!
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Bruschetta
With toasted baguette, heirloom tomatoes, fresh basil and smoky olive oil
Tri Tip and Lamb BBQ
With tri-tip and lamb, spices, rosemary and paprika
Seasonal Veggies
With zucchini, bell pepper and seasonal veggies
Chocolate Mousse
With chocolate, orange, pistachio and strawberries