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Cooking Class: Romantic Sardinian Dinner for Two
Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted mahi-mahi with asparagus. Dessert is a classic tiramisu or creamy panna cotta.
MENU
Cured Meat and Cheese Starter
Chef's selection of two meats and cheeses
Salad
#Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Entrée
#Select one
Homemade tagliatelle carbonara
Pistachio crusted mahi mahi with asparagus
Dessert
#Select one
Classic tiramisu
Panna cotta
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Francesca
Khris
17 Apr 2023
Great ambience and hospitality
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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