Cooking Class: Romantic Sardinian Dinner for Two
Fri, Apr 18th at 11:30AM
Fri, Apr 18th at 6:00PM
Fri, Apr 18th at 6:00PM
Sat, Apr 19th at 11:00AM
Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted fish. Dessert is a classic tiramisu or creamy panna cotta.
MENU
Cured Meat and Cheese Starter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Entrée
Select one
Pistachio-crusted branzino filet with asparagus
Homemade tagliatelle carbonara
Dessert
#Select one
Classic tiramisu
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian
Reviews Guests Left For Other Experiences
Alexa
27 Mar 2025
Chef Francesca is great! I would have liked a more hands on experience. Felt like we were made to watch her most of the time and I’m more of a tactile learner but I guess her place doesn’t allow for that. She made the sauces, so the student didn’t really get to try their hand at that either. This class is for the super novice student and I guess that’s not me.
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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