Team Building Activity: Italian Cuisine for Teams
Sat, Jul 26th at 6:00PM
Mon, Aug 18th at 3:00PM
Sat, Jul 26th at 6:00PM
Mon, Aug 18th at 3:00PM
Gather your team for a hands-on team building activity that blends teamwork with the rich flavors of Italian cuisine.
In this interactive session, you and your colleagues will collaborate on a full-course meal, from classic bruschetta to fresh, handmade pasta and a decadent tiramisu. Along the way, you'll refine your cooking techniques while honing essential skills like communication, delegation and time management. This engaging activity also encourages problem-solving, adaptability and creative collaboration — all skills that translate seamlessly back to the office environment. Best of all, the reward is a beautifully crafted meal to share, along with genuine moments and plenty of laughter.
MENU
Appetizer
Choose 1 as a Group
Burrata Bruschetta
With tomatoes and homemade pesto
Tuna Bruschetta
With cherry tomatoes
Pasta Dish
Choose 1 as a Group
Homemade Fettuccine Carbonara
With pancetta, Pecorino cheese and eggs
Homemade Pappardelle Arrabbiata
With spicy heirloom tomato sauce, garlic and Parmigiano Reggiano
Dessert
Tiramisu
With ladyfingers, mascarpone, cocoa and coffee
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Alexa
27 Mar 2025
Chef Francesca is great! I would have liked a more hands on experience. Felt like we were made to watch her most of the time and I’m more of a tactile learner but I guess her place doesn’t allow for that. She made the sauces, so the student didn’t really get to try their hand at that either. This class is for the super novice student and I guess that’s not me.
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
