Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon. Dessert is either chocolate mousse with raspberry sauce or panna cotta.
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Appetizer
#Select one
Smoked salmon and goat cheese crostini
Grilled shrimp skewers with lemon and parsley
Homemade Pasta
#Select one
Fettuccine with smoked salmon, smoked mullet roe and zucchini
Potato and pecorino cheese ravioli with calamari and bottarga
Spaghetti with bottarga
Fish With Grilled Vegetables
#Select one
Grilled sea bass with sun-dried tomatoes and lemon herb orzo
Salmon filet with bottarga
Roasted orata (sea bream) with lemon and parsley
Dessert
#Select one
Chocolate mousse with raspberry sauce
Panna cotta
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