Cooking Class: Customized Sardinian Feast for Two

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon. Dessert is either chocolate mousse with raspberry sauce or panna cotta.  



#Select one 

Smoked salmon and goat cheese crostini 

Grilled shrimp skewers with lemon and parsley 

Homemade Pasta 

#Select one 

Fettuccine with smoked salmon, smoked mullet roe and zucchini 

 Potato and pecorino cheese ravioli with calamari and bottarga 

Spaghetti with bottarga 

Fish With Grilled Vegetables

#Select one 

Grilled sea bass with sun-dried tomatoes and lemon herb orzo 

 Salmon filet with bottarga 

 Roasted orata (sea bream) with lemon and parsley 


#Select one 

Chocolate mousse with raspberry sauce 

Panna cotta

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Mediterranean, Date Night, Valentine's

Reviews Guests Left For Other Experiences

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13 Feb 2024

She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!

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03 Dec 2023

Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!

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17 Apr 2023

Great ambience and hospitality

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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