Cooking Class: Customized Sardinian Feast for Two

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon. Dessert is either chocolate mousse with raspberry sauce or panna cotta.  



#Select one 

Smoked salmon and goat cheese crostini 

Grilled shrimp skewers with lemon and parsley 

Homemade Pasta 

#Select one 

Fettuccine with smoked salmon, smoked mullet roe and zucchini 

 Potato and pecorino cheese ravioli with calamari and bottarga 

Spaghetti with bottarga 

Fish With Grilled Vegetables

#Select one 

Grilled sea bass with sun-dried tomatoes and lemon herb orzo 

 Salmon filet with bottarga 

 Roasted orata (sea bream) with lemon and parsley 


#Select one 

Chocolate mousse with raspberry sauce 

Panna cotta

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Mediterranean, Date Night, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Francesca

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17 Apr 2023

Great ambience and hospitality

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26 Mar 2023

First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.

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27 Aug 2022

Fantastic chef!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Francesca
Chef Francesca Verified chef

New chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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