Cooking Class: Authentic Italian Steakhouse Dinner

Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca. 

In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. You'll begin with fresh and cheesy eggplant roll with prosciutto and fontina. Then, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and pecorino cheese. Chef Francesca will guide you through perfecting a juicy and hearty ribeye steak made with red wine reduction, potatoes, parsley and truffle oil. For dessert, a creamy and decadent white chocolate mousse with pistachio will be served.


Eggplant Rolls 

With prosciutto and fontina cheese

Homemade Fettuccine Carbonara 

With pancetta, pecorino cheese and eggs

Ribeye Steak 

With red wine reduction, potatoes with parsley and truffle oil

White Chocolate Mousse 

With pistachios

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Italian, Mediterranean, Valentine's, Date Night, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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13 Feb 2024

She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!

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17 Apr 2023

Great ambience and hospitality

Reviews Guests Left For Other Experiences

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03 Dec 2023

Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Francesca
Chef Francesca Verified chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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