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Cooking Class: Authentic Italian Steakhouse Dinner
Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca.
In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. You'll begin with fresh and cheesy eggplant roll with prosciutto and fontina. Then, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and pecorino cheese. Chef Francesca will guide you through perfecting a juicy and hearty ribeye steak made with red wine reduction, potatoes, parsley and truffle oil. For dessert, a creamy and decadent white chocolate mousse with pistachio will be served.
MENU
Eggplant Rolls
With prosciutto and fontina cheese
Homemade Fettuccine Carbonara
With pancetta, pecorino cheese and eggs
Ribeye Steak
With red wine reduction, potatoes with parsley and truffle oil
White Chocolate Mousse
With pistachios
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Mediterranean, Valentine's, Date Night, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Khris
17 Apr 2023
Great ambience and hospitality
Classpop! guest reviews for other experiences with Chef Francesca
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Tracy
27 Aug 2022
Fantastic chef!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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